Menu Mother’s Day
Mother’s Day 2017
Sunday, May 14
Bill of Fare
Deviled Egg/Smoked Sea Salt
Appetizer (Choose One)
ODI Farmhouse Cheddar Cheese Soup
Smoked Salmon Garni/Capers/Eggs/Red Onion/Croutons
Turkey Hash Croquettes/Sauce Dijon
Chilled Sweet Pea Soup/Blue Crab/Meyer Lemon/Buttered Croutons
Salad
Chopped Farmers Market Salad/Goat Cheese/Lemon Herb Vinaigrette
Entrée (Choose One)
Dry-Aged NY Striploin/Roasted Mushrooms/Potato Puree/Spring Vegetables
Seared Local Duck Breast/Cherries/Confit Mashed Potatoes/Natural Jus
Spring Vegetable Risotto/Asparagus/Peas/Fiddlehead Ferns/Parmesan Cheese
Spanish Style Roasted Shrimp/Smoked Tomatoes/Fennel/Fingerlings/Greens
Dessert (Choose One)
Bread and Butter Pudding/Caramel/Pecans/Cream
Chocolate Truffle Cake/Strawberries/Vanilla Ice Cream
Tropical Paradise Sundae/Passion Fruit/Coconut