Hors d’oeuvres

Hudson Valley Antipasto and a chef’s selection of passed Hors d’oeuvres

Chardonay, Il Dossello, Lo Sparviere
Colle Funaro

First Course

Seared Hudson Valley Foie Gras/caramelized onions/crostini/fig gastrique

Chianti Classico

Salad

Mixed Field greens/butternut squash/parmesan/pistachios/dried cherries 

Granbruno, IGT

Main

Roast Stuffed Quail/sausage, golden raisin, pinenuts, potato puree
wilted greens/red wine jus

Rubiolo Montepulciano DOC 2014

Dessert

Lemon Mascarpone Cheesecake/fresh berries/cream

Rosato