Beretta Wine tasting
with Salvatore Napolitano
Hors d’oeuvres
Hudson Valley Antipasto and a chef’s selection of passed Hors d’oeuvres
Chardonay, Il Dossello, Lo Sparviere
Colle Funaro
First Course
Seared Hudson Valley Foie Gras/caramelized onions/crostini/fig gastrique
Chianti Classico
Salad
Mixed Field greens/butternut squash/parmesan/pistachios/dried cherries
Granbruno, IGT
Main
Roast Stuffed Quail/sausage, golden raisin, pinenuts, potato puree
wilted greens/red wine jus
Rubiolo Montepulciano DOC 2014
Dessert
Lemon Mascarpone Cheesecake/fresh berries/cream
Rosato